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We both love miso black cod so we quickly veered away from the prix fixe menu! Our choices:
- CALAMARI SALAD ‘ASIA DE CUBA' - CRISPY CALAMARI WITH CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY, AND RADICCHIO, SESAME ORANGE DRESSING (Minus the bananas as I really dont like them)
- LOBSTER SHIITAKE POTSTICKER - WATERCRESS CHERRY TOMATO SALAD, VANILLA RHUM AND LOBSTER CORAL SAUCES
- MISO CURED ALASKAN BLACK COD - CUBAN BLACK BEAN AND EDAMAME SALAD, TEMPURA SHISITO PEPPERS
- THAI COCONUT STICKY RICE
Calamari Salad
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Miso Black Cod
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Right before we left I realized I forgot to take any photos so here are a few.
Mr.K and I have also been to the Asia de Cuba at the Mondrian Hotel in South Beach and the food was just as amazing. So if you get a chance to visit NYC or South Beach check out this restaurant.. if not for dinner at least a drink at the bar.
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