Our four courses:
CAESAR SALAD - garlic croutons, shaved parmesan cheese
SPAGHETTI POMODORO - heirloom pomodoro, parmigiano reggiano, basil
PESCADO MISTO - saffron lobster broth, bronzino, clams, shrimp, mussels, fried calamari, crostini
BOMBOLINI - brioche donuts, trio of passion fruit, chocolate, coconut rum sauces
I am now very tempted to try to replicate the Caesar salad and the spaghetti at home (I will leave the seafood dish to Zylo as it was divine but there is no chance of making that one at home). We ordered the salad with the dressing on the side which allowed us to really understand the salad components.. romaine lettuce with plenty of salt, pepper and shaved Parmesan cheese. The spaghetti was cooked very al dente with a flavorful but simple sauce. As for the dessert we are being healthy so we only ate a few of the donuts but I loved the sauces so I ate them with a fork! Oh and if you don't know about Hoboken it is directly across from Manhattan and the W Hotel and Zylo restaurant have a direct view!
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